9x roasted bamboo salt

Specification	Details
Product Name	9x Roasted Bamboo Salt
Appearance	Fine powder or crystalline salt
Color	Dark purple to greyish-violet
Texture	Smooth, fine-grained
Taste	Strong, slightly bitter and salty
Odor	Slightly smoky or earthy
pH Level	Alkaline (typically pH 10–11)
Roasting Process	Roasted 9 times at high temperatures
Roasting Temperature	Approximately 1,000°C – 1,500°C
Container Material	Typically roasted in bamboo sealed with yellow clay
Solubility	Fully soluble in water
Moisture Content	Less than 1%
Particle Size	100 to 500 microns (may vary)
Heavy Metals	Within safe consumption limits
Shelf Life	3–5 years (when stored properly)
Storage Conditions	Cool, dry place, airtight container

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