1x roasted bamboo salt

Specification	Details
Product Name	1x Roasted Bamboo Salt
Appearance	Coarse or semi-fine granules
Color	Off-white to light grey
Texture	Coarse, slightly gritty
Taste	Salty with subtle mineral or earthy notes
Odor	Very mild, slightly earthy or clay-like
pH Level	Slightly alkaline (typically pH 8.5–9.5)
Roasting Process	Roasted once inside bamboo sealed with clay
Roasting Temperature	Around 700°C–900°C
Container Material	Natural bamboo sealed with yellow clay
Solubility	Fully soluble in water
Moisture Content	< 1%
Particle Size	200 to 1,000 microns (varies by grind)
Density	Comparable to standard sea salt
Shelf Life	1–2 years (if stored in dry, airtight conditions)
Storage Conditions	Cool, dry area; airtight container recommended

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